Executive Chef Roger Waysok, In His Own Words
Executive Chef Roger Waysok knows Chicago. He knows its backroads, personalities and secrets. He knows where to find its hidden finds. And he knows how to bring to the table Chicago's flair for food paired with his inimitable understanding of Midwestern cuisine.
We had a far-ranging conversation with the South Water Kitchen's executive chef about unknowingly growing up a foodie in Chicago, becoming a chef, and playing the guitar – the instrument that ultimately brought he and his wife together.