Happy Hours!
daily wine bar specials
| sunday | - | $3 pbr draft
$6 spellbound riesling
$6 chef choice flatbreads
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| monday | - | ½ off bottles of wine
beer of yesteryear - $2.75 cans of blatz and old milwaukee
½ off all wine bar food items from 9-11pm
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| tuesday | - | drink local, all goose island beers $3
½ off all wine bar food items from 4-6pm
$7 louis martini cabernet sauvignon
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| wednesday | - | summer brews - $4 bell's oberon and point belgium white ale
$7 greystone chardonnay
$6 mussels
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| thursday | - | pint night, all drafts $3
$15 bottles of house selections of cabernet and chardonnay
$5 kobe burger sliders
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| friday | - | classic cocktails: skyy vodka martinis and maker’s manhattans $6
$6 lost angel chardonnay
$6 pulled pork sandwiches
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| saturday | - | $15 ½ bottles of fess parker viognier
$3 bottles of berghoff lager
$8 chicken salad
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Organic herb garden
"hot" times summer in the city
with summer in full swing, south water kitchen has created a drink menu inspired by both the season as well as the midwest fruit used in each drink. enjoy and "cheers" to adding a little spice to your life!
moonshine mellon 13
blend of maker's mark and woodford reserve bourbon, fresh indiana watermelon puree, simple syrup, mint, poured tall in a pint glass and topped with spicy ginger beer
summer citrus boilermaker 9
bell's oberon draught, served with a chilled shot of limoncello and garnished with a tobasco soaked orange slice
cherry jalapeno popper 11
partida tequila muddled with fresh michigan bing cherries, lillet blanc, topped with a california sparkling rouge, served up and rimmed with housemade jalapeno salt
black 'n blue 10
10 cane rum, blackberry puree and st. germain muddled with fresh ohio blueberries, served up and garnished tableside with fresh cracked black pepper
fire water 11
ketel one vodka, absolut citron mixed with wisconsin raspberry preserves and a scandalous housemade cilantro-habanero sauce, blended with fresh squeezed limeade, served on the rocks in a pint glass
Enjoy our new Summer Polynesian Pitchers
grass hula skirt 21
plymouth gin, blue curacao. tanqueray 10, pog (passionfruit/orange/guava),fresh squeezed lime juice, topped with a pineapple ring and served with tiki glasses
gary's tahitian pareu 20
flora de cana rum, pineapple juice infused with blueberries, malibu rum, mango nectar, muddled with fresh banana, served with tiki glasses
bali hai-ball 22
belvedere vodka, bacardi light, banana/strawberry liqueur, pina colada mix, pineapple juice, topped with toasted coconut and served with tiki glassses
