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Reminiscent of a day when the kitchen table was the cornerstone of American cooking...
South Water Kitchen's menus focus on Regional American Cooking with a Midwestern Influence.
These menu items include American favorites such as Braised Beef Short Ribs
celery root puree, roasted carrots, marjoram and pearl onions; Baked Mac
and Cheese;
Brick Chicken with arugula, fingerling potatoes, toasted hazelnuts, apple cider infused chicken jus; and Brick
oven Mussels.
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225 N. Wabash Avenue
Chicago, IL 60602
Tel: 312.236.9300
Fax: 312.960.8538
Monday through Friday, 6:30 a.m. - 10:30 a.m
Saturday and Sunday, 7:00 a.m. - 2:00 p.m.
Monday through Friday,
11:00 a.m. - 3:00 p.m.
Sunday through Thursday,
4:30 p.m. - 9:00 p.m.
Friday and Saturday,
4:30 p.m. - 10:00 p.m.
Monday - Sunday, 3:00 p.m. - Close
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