Reminiscent of a day when the kitchen table was the cornerstone of American cooking...
South Water Kitchen's menus focus on Regional American Cooking with a Midwestern Influence. These menu items include American favorites such as Grilled Iowa Pork Loin with Local Peaches; Honey Glazed Duck Breast with Toasted Almond Rice Pilaf; and Kansas City Barbecued Beef Brisket with Maple-Bacon Baked Beans.
