Our elegant River Room — reserved for special groups, parties and intimate corporate events for up to 35 — overflows with good vibes and delicious food. Executive Chef Roger Waysok creates the menus himself, accommodating any request you may have; our professional events staff handles the rest. Views of the river make the experience all the more memorable.
For larger groups, the adjacent Hotel Monaco Chicago offers flexible floor plans capable of accommodating 180 to 280 guests.
To learn more, contact South Water Kitchen's Private Events Manager Rosie Sowell or call 312.236.9300