Our restaurant, South Water Kitchen, will close for an extensive renovation on December 4, 2017, with an exciting new concept by Kimpton Restaurants and Bars coming Spring 2018.
Our local roots run deep, so on our menus you’ll find market-inspired Midwestern fare like pork loin with butternut hotcakes, wild mushroom pot pie, and deviled eggs with applewood smoked bacon—all made with fine ingredients from regional family farms.
In our Tavern, happy hour lasts all day. Sate your thirst with a Midwestern craft beer, West Coast wine or any of our specialty cocktails, like our barrel-aged mezcal old-fashioned or Endless Summer, made with vodka, Lillet and a rhubarb/celery/watermelon shrub.
And, see something you like, but need it gluten free? We do that, and we do it well, just ask your server for those menus!