Menus

Dinner
|
Breakfast
|
Brunch
|
Lunch
|
Dessert
|
Tavern Menu
|
Wine List

   Download PDF
Starters
Butternut Squash Soup 6
Mixed Greens
crunchy sprouts, carrots, radish, and citrus vinaigrette
7
Seasonal Soup of the Day 6
Beet Salad
blood orange honey, frisee, pistachios, prairie fruits farm goat cheese
9
Poached Pear Salad
red wine poached pear, blue cheese, candied walnuts, pear vinaigrette
8
Sea Bass Tartar
citrus segments, whole grain crostini, shaved fennel
11
Deviled Eggs
bacon, chives, mustard caviar
7
Butternut Squash Flatbread
brown butter cream, goat cheese, toasted walnuts
10
Pork Belly and Fig Flatbread
braised pork belly, dried fig jam, ricotta cheese, arugula
10
Wild Mushroom Flatbread
gruyere cheese, spinach, red onion
10
Brick Oven Flatbread of the Day
selection varies daily
10
< back to top

Main Courses
Oven Roasted Chicken
wild mushroom and sage bread pudding, baby carrots, bourbon jus
23
Bourbon Braised Pork Belly
blue corn grits, butter braised greens
26
Pan Seared Duck Breast
sweet potato hash, duck confit, shaved fennel, sour cherry gastrique
27
Grilled Coho Salmon
roasted root vegetables, charred frisee, hazelnut vinaigrette
27
Stuffed Baby Pumpkin
cranberry wild rice, wilted spinach, pomegranate molasses
21
Whole Roasted Idaho Trout
creamed brussels sprouts, peppered bacon, fingerling potato chips
27
14 oz. Kansas City Strip Steak
blue cheese whipped potatoes, brocolini, green peppercorn jus
30
Venison Stew
peruvian white beans, crispy parsnips
28
Seared Scallops
spaghetti squash, spinach, cider vinegar glaze
27
Maple Glazed Pork Chop
sweet potato puree, braised red cabbage, toasted pecans
29
Pumpkin Ravioli
swiss chard, toasted walnuts, brown butter cream
19
< back to top

Six Dollar Sides
Baked Mac and Cheese
Whipped Potatoes
Creamed Brussel Sprouts
Sweet Potato Puree
Roasted Root Vegetables
< back to top

Prix Fixe Menu
Starter
Soup of the Day
Mixed Greens Salad
crunchy sprouts, carrots, radish, and citrus vinaigrette
Brick Oven Mussels
wheat ale, thyme, whole grain baguette
Entrees
Whole Roasted Idaho Trout
creamed brussels sprouts, peppered bacon, fingerling potato chips
Roasted Chicken
wild mushroom and sage bread pudding, baby carrots, bourbon jus
Hanger Steak
whipped potatoes, green beans, veal demi
Desserts
German Chocolate Cake
caramel, toasted pecans, coconut ice cream
Lemon Pound Cake
lemon curd, white chocolate, blueberry thyme chutney
< back to top

SIGNATURE COCKTAILS
10
pink lady
apple brandy, plymouth gin, lime, grenadine
chicago cocktail
brandy, grand marnier, sparkling wine, angostura bitters
no.32 manhattan
buffalo trace "barrel no.32", black cherry liquor, bitters
up to date cocktail
makers mark, sherry, grand marnier, angostura bitters
< back to top

SEASONAL COCKTAILS
11
cozy by the fire
russell’s reserve bourbon, mulled cider, nutmeg whipped cream
to the victor go the spoils
hendrick’s, pear, rosemary, lemon, aromatic bitters
the north east corner
hennessey, orgeat, lemon, herbsaint
sugar skull
partida blanco, dark crème de cacao, lemon, chili agave nectar, egg white
< back to top

WITHOUT ALCOHOL
3.5
green palmer
green tea, lemon, simple syrup
pomegranate zing
fresh pomegranate juice, house-made ginger syrup, splash of orange juice, soda
spiced pear soda
fresh pear juice, honey syrup, topped with soda
< back to top

Bottled Beer Selecti
budweiser 4.5
bud light 4.5
blue moon 6
miller lite 4.5
pacifico 6
guinness 7
goose island wheat 312 6
metropolitan kolsch 7
anchor steam 7
dogfishhead 90 minute ipa 9
amstel light 6
berghoff lager 5
stella artois 6
heineken 5
lagunitas 7
< back to top