Chicago’s culinary history is a rich one. At South Water Kitchen, we embrace our local roots with seasonally inspired cuisine that expresses the soul of Midwestern cooking. Whether you’re joining us for breakfast, lunch, dinner or happy hour on our patio, all of our dishes and house cocktails are made from scratch with the help of nearby farmers and purveyors. Our culinary artistry extends into our Tavern where our selection of 20+ seasonally-rotating craft brews are served in a relaxed and social atmosphere.
Our restaurant, South Water Kitchen, will close for an extensive renovation on December 4, 2017, with an exciting new concept by Kimpton Restaurants and Bars coming Spring 2018.